Effort Supports the Company’s Near-Term Science-Based Emissions Reduction Targets Approved by the Science Based Targets Initiative (SBTi) and Southern California Air Quality Initiatives
Company Continues Legacy of Fighting Hunger Across the Communities It Serves
Each scholar will receive $20,000 to support their culinary or hospitality education
Company has also completed its first comprehensive assessment of Scope 3 emissions and intends to engage key suppliers to set science-based emissions targets by 2027
2021 CSR Report details advancements across the company’s three strategic focus areas: products, people and planet
All California broadline distribution centers to use renewable diesel fuel; Company adding 30 electric trucks to the fleet by the end of 2023
Campaign complements the more than $20 million in product donations made in 2021 to food banks across the country in support of hunger-relief efforts
Campaign supports company’s continued commitment to supporting local communities in need following its $200,000 donation to the American Red Cross to aid Western wildfires and Hurricane Ida relief efforts
After successful pilot with University of Wisconsin-Milwaukee, call for applications opens globally
The report highlights progress around the company’s commitment to caring for people, protecting the environment, and providing responsibly sourced and sustainable products
Sponsors Women in Data and Women in Revenue;
Debuts special edition of Women Who Catalog Event featuring Parexel CDO, Michelle Hoiseth
Report highlights progress around the company’s commitment to caring for people, protecting the environment, and providing responsibly sourced and sustainable products
Donation Will Support Pop-Up Food Pantries Dedicated to Rebuilding Food Access
Company Delivers Essential Food and Supplies to Local Food Banks as Demand Soars
Since launching its scholarship program in 2017, US Foods has provided scholarships to 30 deserving students pursuing an education in the culinary arts
Company Highlights 24 Items from Growing Portfolio of Products That Serve Good, Now and Tomorrow
Six students to receive a $20,000 scholarship to support costs related to their continued culinary education
Over 83,500 Meals Packed During Company-Sponsored Volunteer Activities
US Foods Scholars to Award Scholarships and Professional Development Opportunities to Arizona Students Pursuing Careers in the Culinary Arts