Mondelēz 2022 Snacking Made Right Report: Water Waste Tue, 09/26/2023 - 16:10 Type of Content Article Layout Standard Format Body Mondelēz 2022 Snacking Made Right Report Water We depend on water to make our much-loved snacks and aim to use this precious natural resource responsibly. To this end, we aim to reduce our water use as much as possible and support initiatives throughout the value chain to conserve water. Our Goal Progress: 14% Reduction In 2022, we achieved an approximately 14% reduct
Eliminating Food Waste Through Repurposed Products Fri, 08/05/2022 - 09:45 Type of Content Article Layout Standard Format Body Shifting toward Sustainability Experts believe reducing food waste is a viable solution to fighting climate change. Pursuing a more sustainable food system must begin from the top-down, but there’s evidence that consumers are on the brink of getting on board. 28% of consumers in the US are interested in trying ugly or imperfect produce. (Source: Datassential Fresh Frozen