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Sweetgreen is proud to help keep eight LA farmers markets open, supporting Food Access LA and their shared goal of connecting communities to local food directly from farmers
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Since announcing its carbon neutrality pledge, the restaurant brand has reduced carbon emissions intensity by 12% from their 2019 baseline.As part of their commitment to sustainable sourcing, sweetgreen purchased over 5 million pounds of organic greens in 2022, with 65% of produce suppliers utilizing organic farming practices.To mitigate environmental impacts, 79% of their restaurant waste was composted or recycled.
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After offsetting its entire 2021 carbon footprint, Expensify plans to be at Net Zero emissions by 2030
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PledgeLA to convene task force to address systemic pay inequities and raise non-equity funding for Black & Latinx entrepreneurs
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Leveraging a network of local, independent chefs, the company has experienced 250% growth YoY
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sweetgreen, the seasonal restaurant with the mission of connecting people to real food, announces its plan to be carbon neutral by 2027.This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20210224005100/en/(Photo: Business Wire)“Simply put, we believe it’s the right thing to do for our business and for the planet. With the food system driving 25 percent of global greenhouse gas emissions, the time for change is now,” says Nicolas Jammet, co-
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The Partnership Furthers a Mutual Commitment to Helping Medical Personnel Amid the COVID-19 Crisis
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Food served in schools offers a powerful opportunity to change the trajectory of the health of a generation
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The Region’s Premier Chefs and Philanthropists Unite to Help End Childhood Hunger