ESG News For Stanford Health Care
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OmniLife has been awarded a $250,000 SBIR grant from the National Institutes of Health.
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Sodexo, world leader in Quality of Life Services, today announced the release of the Stanford Health Care Food Transformation Journey. The recently published case study outlines how Sodexo and local Chef Jesse Cool set out to better align food concepts with the outstanding level of health care for which the renowned institution is known. The results exceeded expectations, achieving a Press Ganey Patient Satisfaction Score for food that increased by 140 percent.
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