-
STK Steakhouse and Kona Grill spread holiday cheer with Christmas and New Year’s menus, along with specialty seasonal cocktails available for the month of December
-
A 20-year-old from Hayward with end-stage kidney disease was chosen as one of 12 recipients as part of the Subaru Week of Wishes program, in partnership with Make-A-Wish®
-
Thousands of high school students from across the nation entered for a chance to win, contest unveils new “Teachers’ Champion” award category recognizing educators
-
2018 Sustainability Report incorporates new Sustainability Accounting Standards Board guidelines for the first time
-
Hawaii’s favorite craft brewery builds on 25 years of giving back with additional donation of $25,000 to Ke Kai Ala Foundation 25th anniversary year marked by opening of 100,000-barrel brewery and launch of silver anniversary Hibiscus Brut IPA
-
Craft Brewing Company’s Fifth Annual Sustainability Report Features Innovations in Brewing Efficiency, Managing Carbon Output, and Waste Prevention