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In 2016, the amount of water used to brew one hectolitre (hl) of beer was reduced by more than 7% in our Chinese breweries. Around the country, 11 sites reduced their water use by more than 10%. Two stellar performers actually used less than 3 hl/hl: the Carlsberg Brewery Guangdong (Huizhou), and the Urumqi No. 2 Brewery.