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As part of our commitment to nutrition and building nutritional expertise, we are excited to leverage National Nutrition Month®, an initiative sponsored by the Academy of Nutrition and Dietetics, to kick off our third annual Nutrition Awareness Month at Griffith Foods.
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Today is #InternationalWomen’sDay, a global celebration held annually on March 8th to commemorate the social, economic, cultural, and political achievements of women around the world, while also advocating for gender equality and women's rights.
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In recognition of Black History Month, Griffith Foods was proud to sponsor the 2024 Black History Gala that took place on February 17th at the Museum of Science and Industry in Chicago.
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To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest preservation techniques, it’s finding new life as an exciting catalyst for food innovation.
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Para Griffith Foods medir su impacto es clave para crear mejores procesos donde tienen presencia, por eso, son signatarios y socios del Pacto Global de La ONU, el Consejo Empresarial Mundial para el Desarrollo Sostenible, la Iniciativa de Especias Sostenibles.
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We were delighted to host a group of students from the Master's program in Industrial Engineering Biochemistry from the University of Antwerp here at Griffith Foods in Herentals!
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Recently, Griffith Foods India partnered with Bangalore Food Bank to create and distribute food to those in need. Our culinary team made sandwiches, sweet treats and other goodies and packed them in boxes to serve children from low-income communities.
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Griffith Foods is proud to announce the addition of two global directors, Michelle Egger and Madeline Patterson Smith. These new roles will play a pivotal role in advancing the company’s 2030 Aspirations and purpose-driven strategy.
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Henry Artalejo drops a startling piece of knowledge only a few minutes into his conversation with Hispanic Executive.
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In October 2023, Griffith Foods had the privilege of hosting “Nourishing the World: A Primer for Sustainable Diets,” webinar in partnership with Worldchefs – World Association of Chefs’ Societies.
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Griffith Foods, a global food development partner, proudly announces its participation in the United Nations Climate Change Conference (UNFCCC COP28), taking place in Dubai, UAE, from November 30th to December 12th.
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We had the opportunity to sit down with Chef Davide Bossi, Regional Culinary Director at Griffith Foods, to ask him about his interest in bees and honey, part of our 2024 Food and Flavor Outlook.
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WorldFoodDay commemorates the founding of the United Nations Food and Agriculture Organization in 1945. It’s a day when we raise awareness about hunger and food insecurity.
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You won't want to miss "Nourishing the World: A Primer for Sustainable Diets" in partnership with Worldchefs - World Association of Chefs' Societies on October 25th at 3PM CET!
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Today is International Day of Awareness of Food Loss and Waste and we are reminded of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations).
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Griffith Foods, a world-class family-owned global developer and manufacturer of customized food ingredient solutions, has renewed as a Worldchefs Global Partner.
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Shiru, an AI-powered discovery and development company for novel ingredients, has commercialized the first food ingredient developed using its patented artificial intelligence-powered discovery system.
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Griffith Foods is proud to announce its near-term science-based emissions reduction targets have been validated by the Science Based Targets initiative, a collaboration between CDP, the United Nations Global Compact, World Resources Institute and the WWF!
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We are excited to share that our Global Vice President of Sustainability, Kim Frankovich, recently recorded a podcast for “Sustaining Sustainability” with its host, CB Bhattacharya!
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Griffith Foods is proud to announce it has been selected as a 2023 US Best Managed Company.
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Griffith Foods Global Director of Sustainable Sourcing, Juliana Meneses, recently presented at EcoVadis’ Annual Sustain Conference, a 2-day event created to connect sustainable supply chains.
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Watch Chef Ryan Flick create AP “Pollo Asado” with textured wheat protein, soy bean curd and Griffith Foods Alternative Protein Chicken Seasoning and Binder.
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As brands start to explore more sustainable practices that acknowledge the environmental impact of honey production, bee-friendly farming techniques and even bee-free honey will continue to grow.
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Griffith Foods is thrilled to announce that they have recently joined as members of the Plant Based Foods Association, the first and only U.S.-based trade organization supporting plant-based food companies.
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Griffith Foods is honored to be named to the top 10 Chicago family-owned businesses by Better, a 13-year-old multi-platform publishing company serving communities throughout Chicagoland and the San Francisco Bay Area.
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Griffith Foods is excited to announce the release of our newest white paper, The State of Plant-Based Nutrition!
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As new applications of fruit become more popular across foodservice, protein processing and the snacking segments, we can see the potential for fruit-forward innovation making a tremendous impact from a sustainability standpoint.
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We are excited to announce that Brian Griffith (Executive Chairman at Griffith Foods) & Team was awarded the 2022 Family Leadership Award from the The John L. Ward Center for Family Enterprises.
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Rob Pellicano, Global Vice President of Marketing, Griffith Foods, has joined the Board of Directors of Bear Necessities, a not-for-profit with a mission to eliminate pediatric cancer while providing hope and support to those who are touched by it.
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Brian Griffith, Executive Chairman at Griffith Foods, Team Was Awarded the 2022 Family Leadership Award From the The John L. Ward Center for Family Enterprises Tue, 12/13/2022 - 08:05 Type of Content Multimedia with summary Layout Standard Format Body We are excited to announce that Brian Griffith (Executive Chairman at Griffith Foods) Team was awarded the 2022 Family Leadership Award from the The John L. Ward Center for Family Enterprises. This award recognizes unique contributions of exemplary
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With its focus on balance and simplicity, Japanese cuisine influences food trends around the globe.
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When it comes to carbohydrates, it’s the quality—not quantity—that matters most. With consumers taking a more holistic approach to their healthy dining habits, carbs are experiencing a resurgence in popularity.
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Griffith Foods Joins AIM-Progress to Advance Responsible Sourcing Thu, 10/13/2022 - 10:55 Type of Content Press Release Layout Standard Format Body October 13, 2022 /3BL Media/ As part of Griffith Foods’ ongoing commitment to serve as a catalyst for positive change in the food industry, the company has joined AIM-Progress, a global group of more than 40 consumer goods companies working together to advance responsible sourcing and protect human rights. Other members include AB InBev, Campbell’s,
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Griffith Foods: Your Ticket to Culinary Travels Fri, 09/30/2022 - 09:45 Type of Content Blog Layout Media Gallery Body Food and exploration have always gone hand in hand, and today’s retail and menu offerings give consumers even more opportunities to expand their culinary horizons. One area where consumers are very open to trying global flavors is in the snack category. Bold, yet “low risk,” crisps, sweets and nuts are easy ways to introduce consumers to new flavors that cross geographical borde
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Griffith Foods Is Partnering With Customers Across the World to Support New Plant-based Product Lines Thu, 09/15/2022 - 09:45 Type of Content Blog Layout Featured Media Body With the global population projected to reach 10 billion by 2050, alternative protein represents an opportunity to feed a growing population, while conserving resources to protect our planet. Griffith Foods is devoted to gathering global insights and partnering with early innovators in the alternative protein space to help p
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Griffith Foods: The Secret to Snacking Thu, 09/01/2022 - 09:45 Type of Content Multimedia with summary Layout Standard Format Body A snacking way of life is all about expanding that space between traditional meals and redefining what we eat and when we choose to do it. Snacking is slowly evolving away from traditional snacks like potato chips and popcorn toward protein-rich, satiating mini-meals. The secret to satisfying snacks is finding unexpected ways to create unique, healthier snack bases.
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Kim Frankovich Joins Griffith Foods as Vice President of Sustainability Wed, 08/17/2022 - 09:45 Type of Content Press Release Layout Featured Media Body Alsip, Illinois, August 17, 2022 /3BL Media/ - We’re excited to welcome Kim Frankovich to Griffith Foods as Global Vice President of Sustainability. Sustainability is at the core of our business operations, strategies and Purpose: We Blend Care and Creativity to Nourish the World. In her role, Kim will lead the worldwide development and implemen
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We’re thrilled to share that our online nutrition learning program, developed by registered dietitians, is featured in a case study recently published by the Workforce Nutrition Alliance (WNA).
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Griffith Foods is taking a NOW, NEXT, and FUTURE approach to the constantly evolving world of alternative protein to identify what’s on the horizon.
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Eliminating Food Waste Through Repurposed Products Fri, 08/05/2022 - 09:45 Type of Content Article Layout Standard Format Body Shifting toward Sustainability Experts believe reducing food waste is a viable solution to fighting climate change. Pursuing a more sustainable food system must begin from the top-down, but there’s evidence that consumers are on the brink of getting on board. 28% of consumers in the US are interested in trying ugly or imperfect produce. (Source: Datassential Fresh Frozen
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Barnyard Leftovers Turned Birria Quesadilla Thu, 07/28/2022 - 10:25 Type of Content Blog Layout Media Gallery Body While complex flavor usually comes with complex preparation, Corporate Chef Bryan Fisherkeller simplifies the traditional birria dish (but not flavor) in one of his favorite concepts: Barnyard Birria Quesadillas. Made with repurposed scraps of dark, “barnyard” meats, trimmings, bones, or obscure, otherwise unused protein parts, all it takes is some seasoning, stewing, and shredding
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Creative Ways To Reduce Food Waste in Restaurants With Adult Fish and Chips Thu, 07/21/2022 - 10:55 Type of Content Blog Layout Media Gallery Body Where there’s an abundance of food scraps, there’s an abundance of opportunities for innovative solutions. It just takes creativity and imagination to turn every morsel of food waste into gold. Chef Adam Wright hones this creativity in his purposeful approach to cooking. He prioritizes tasty solutions that reduce food waste in foodservice settings, li
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Up next, PurposefullyRepurposed! More and more food companies are approaching their business with a sustainability mindset, assessing how their practices can help to nourish the world—making upcycling a path towards the future.
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Griffith Foods | Creating the Sustainable Future of Food Fri, 07/15/2022 - 10:25 Type of Content Multimedia with summary Layout Featured Media Body Together, with our partners, we’re committed to reshaping the global food industry for the better. From field to fork. Learn how we’re creating the sustainable future of food! About Griffith Foods At Griffith Foods, our purpose defines who we are, what we do, and why we exist, highlighting what makes us distinct and authentic in the marketplace. We h
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Griffith Foods is proud to announce the company’s selection as a 2022 US Best Managed Company. Sponsored by Deloitte Private and The Wall Street Journal
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The EcoVadis assessment evaluates how well a company has integrated sustainability and corporate social responsibility principles into its business management system
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We’re excited to share that T.C. Chatterjee, CEO of Griffith Foods, was featured on the betterHUMAN Podcast with Greg Witz!
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In partnership with Universidad EARTH, our team in Costa Rica recently hosted an innovation challenge about how to create nutritious, delicious, and sustainable products using heart of palm fiber as the main ingredient.
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“Nourish Ventures is committed to collaborating and partnering with new ventures that share the same passion & purpose for creating the sustainable future of food.\" - Jim Thorne, Pres., Nourish Ventures & SVP Partnership & Strategy at Griffith Foods.
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We're extremely proud to be featured in the Harvard Business Review for our Purpose Journey - https://lnkd.in/e6kpkByH.