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Mondelēz 2022 Snacking Made Right Report: Water Waste Tue, 09/26/2023 - 16:10 Type of Content Article Layout Standard Format Body Mondelēz 2022 Snacking Made Right Report Water We depend on water to make our much-loved snacks and aim to use this precious natural resource responsibly. To this end, we aim to reduce our water use as much as possible and support initiatives throughout the value chain to conserve water. Our Goal Progress: 14% Reduction In 2022, we achieved an approximately 14% reduct
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New multi-year partnership will help provide 630,000 servings of fruits and vegetables to families across the country
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Funds will help FareShare secure enough food for a million meals in two years and intensify climate-action mitigation
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The airline encourages crewmembers and customers to join in the good through Bid for Good, JetBlue’s online auction offering one-of-a-kind experiences, with all proceeds to benefit JetBlue’s non-profit organizations
JetBlue’s 12th Annual Swing for Good golf classic was hosted on October 6 at Bethpage State Golf Course in New York
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Company Commits to Drive Outcomes Through Alignment on Sustainable Business Practices
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KKR Announces Progress of the KKR COVID-19 Relief Effort Thu, 06/16/2022 - 13:00 Type of Content Press Release Layout Standard Format Body NEW YORK, June 16, 2022 /3BL Media/ - KKR today published Engaged. KKR COVID-19 Relief Effort Progress Report (the “COVID-19 Report”), which discusses the relief fund formally established by KKR and its employees in May 2020 to provide support for those most affected by COVID-19 and the resulting economic dislocation. As part of this initiative, KKR also anno
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Good Food Dialogues aim to excite, encourage, and facilitate community participation in the upcoming White House Conference
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How to Tackle Climate Change in Your Portfolio Fri, 04/08/2022 - 10:00 Subheader With threats from climate change mounting, learn how you can align your investment portfolio with your vision for a more sustainable world while pursuing your financial goals. Type of Content Blog Layout Featured Media Body By Lily TragerWealth Management, Head of Investing with Impact In the U.S., polarization over the future of energy policy and recent government actions taken to diversify energy sources as a mean
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Fast casual dining establishment is located in the Foundation’s upcoming House Three Thirty designed to create job training and community gathering opportunities
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GA Pizza partners with Mealshare and CityReach to donate 2,000 pizzas to Vancouver families
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New data portal to assist large institutions adopt more sustainable procurement
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~ The Foundation will leverage the access, influence, experience, and expertise of the world’s largest temperature-controlled REIT and logistics solutions provider to reduce food waste and fight global food insecurity ~
~ The Foundation was created by a $3 million gift from Lineage Logistics, LLC ~
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More than $40,000 in grants were distributed by Dash In to support the Clinton and Lanham, Maryland communities; Dash In also revealed an expanded community outreach program – Enhancing Outdoor Spaces – with a $30,000 grant to Prince George’s County Department of Parks and Recreation to help improve Tanglewood Park in Clinton
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To date, the NYC-based not-for-profit has raised $30M in support of the program’s expansion
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Dascha Polanco Partners with Knorr to Encourage Americans to Register to Vote
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The donation of over 10 million pounds of protein to food banks nationwide builds upon Smithfield’s recently launched “Good Food Challenge” to raise awareness and increase support for Feeding America in this critical time of increased need.
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Smithfield Foods has partnered with Mr. Beast as part of its Good Food Challenge to benefit Feeding America by donating a million servings of protein to food banks in North Carolina for COVID-19 relief.
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Smithfield Foods, Inc. today announced more than $3 million in cash and in-kind donations, including four million servings of protein, to support communities across America during the country’s response to COVID-19 (coronavirus).
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Awards recognize the rise of purpose in business and build on Loyola’s role as global leader in social business education
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Big Ben. Fish and chips. “The Tube.” The United Kingdom is known for all of these (jolly good) things, and much more. But one thing few people know about is the level of hunger that exists across England, Wales, Scotland and Northern Ireland. In fact, in the UK, one in eight people go hungry every day. Yet 163,000 pounds of perfectly good food is wasted every day in Britain. At General Mills, we believe that all food should be eaten, and that taking a lead role in surplus food recovery is a busin
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In this episode, hosts Ethan Watters and Ron DeSantis discuss access to food and how large organizations like Hormel Foods can leverage their power and resources to make good food available to all.
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At Tyson Foods, we’re committed to our purpose -- to raise the world’s expectations for how much good food can do. We strive to do what’s right for our customers, consumers, suppliers, team members, communities, the planet and our shareholders. That’s why Tyson Foods recently joined the United Nation's Global Compact. By joining the Global Compact, Tyson Foods publicly commits to implementing sustainability principles that support human rights, labor, the environment, and anti-corruption. We’re p
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The U.S. wastes edible food at an alarming rate. Each year, about 72 billion pounds of otherwise consumable foodstuffs never make it onto store shelves, according to estimates from Feeding America, a large hunger-relief group. Annually, that amounts to roughly 40 percent of all food in the US, the group said. Those figures don’t include the volumes of food that spoil either at rest or in transit. Nor does it cover the mountains of scraps thrown away every day by hotels, restaurants, consumers and
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“When we set an objective, we go big at Smithfield Foods to achieve it. This announcement is the culmination of decades spent studying and perfecting the commercial viability of ‘manure-to-energy’ projects. Our investment in these projects underscores our longstanding commitment to sustainability, as well as our promise to produce good food in a responsible way,” said Kenneth M. Sullivan, president and chief executive officer of Smithfield Foods, Inc.
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One billion of anything is a lot. \r\rOne billion pounds of perfectly good food given to hungry people instead of landfills is life changing for those who face hunger. And according to Feeding America, that’s one in eight people in America. \r\rWith wasted food in landfills being one of the largest sources of greenhouse gas going into the atmosphere, every pound of food we can use to feed hungry people – rather than send to a landfill – really helps the environment.
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Along with several other members on the Tyson Foods Corporate Communications team, I traveled to Nepal to meet Moushumi Shrestha – agricultural entrepreneur and, together with Tyson Foods, co-sponsor of a brand new ONEEGG project in Nepal.\r\rIn Nepal, I was reminded that feeding the world isn’t a job for just one company in just one country. It’s a humongous task. And let’s face: development is messy. But when you see the work Moushumi and OneEgg are doing, and when you see companies like Tyson
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I’m proud to be part of an organization that has earned a spot on this year’s FORTUNE CHANGE THE WORLD LIST. The 2018 list features 57 world-changing companies focused on finding answers to current public health, environmental, economic or other societal challenges, and making “doing good” part of their everyday operations.\r\rTyson Foods has been recognized in the environmental impact segment for investing in alternative protein companies, and for doing our part to address global health concerns
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As part of Tyson Foods’ efforts to raise the world’s expectations for how much good food can do and its commitment to support the communities it serves where help is needed most, the company announced today over $600,000 in grants to six community healthcare providers in four states.
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As part of Tyson Foods’ efforts to raise the world’s expectations for how much good food can do and its commitment to support the communities it serves, the company announced today nearly $1.2 million in grants to 18 Feeding America food banks in 15 states. The investments represent approximately four million pounds of food or the equivalent of 16 million servings of protein that will be distributed to address food insecurity.
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Schwan’s recently partnered with professional football tight end Jason Witten to deliver smiles to Dallas/Fort Worth area families in crisis.
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Consumers put their trust in Smithfield every time they eat one of our products. That’s why the safety and quality of our foods is fundamental to our success as a company, underscoring our mission to provide “Good food. Responsibly.®”
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Apr 10, 2017 4:00 PM ET - Starting this summer, restaurant-goers will be able to view the sustainability rankings of their choices through a new list organized by The Good Food 100 Restaurants project. A who’s who of noted restaurant chefs have bought into the new rating...
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We all know we should eat good food in order to stay health. But what is good food?Helping kids discover the answer is the reason Whole Kids Foundation and United Health Foundation have awarded $200,000 to nine schools and nonprofit organizations through the Healthy Kids Innovation Grant Program.
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Aug 5, 2016 2:10 PM ET - To celebrate 150 years of Good Food, Good Life we're taking our birthday spirit to the communities where we operate. On August 4th, our#Nestlé150for150 event involved 150+ employee volunteer events across the United States including food banks...
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ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading food companies, today announced it has issued its 2015 Citizenship Report, providing a deeper look into how the company is doing good through food while driving economic gains for its stakeholders. Available online at www.conagrafoods.com/citizenship-report, the report tracks the progress the company is making on its three-pronged Citizenship platform: Good Food, Stronger Communities and Better Planet.
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Feb 6, 2015 9:00 AM ET - By 2050, the projected global population will put a strain on our food system, and issues such as climate change and water scarcity will pose a threat to meeting our food needs. Governments have a role to play in averting such a crisis,...
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