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Bath Body Works Appoints Maurice Cooper as Chief Customer Officer Wed, 05/10/2023 - 09:05 Subheader Brings Significant Expertise in Brand-Building, Marketing and Customer Experience Type of Content Press Release Layout Standard Format Body COLUMBUS, Ohio, May 10, 2023 /3BL Media/ - Bath Body Works, Inc. (NYSE: BBWI) today announced the appointment of Maurice Cooper as chief customer officer, effective May 22, 2023. In this newly created role, Cooper will be responsible for executing a comprehens
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~Program will support organizations and initiatives dedicated to addressing hunger, food waste reduction and community development.~
~The Foundation has invested over $3 million in community-based grants to local food banks, other community-based organizations and programming support.~
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To build on the Foundation’s recent progress, Lineage is launching the “Holidays for Good” campaign to donate food to local communities during the holiday season
The Foundation helped provide over 200 million meals this year and is tracking to exceed its five-year-goal of 500 million meals
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Garnering 30 awards—including ten employer awards—Mary Kay Inc. is recognized for its business excellence, social impact, advocacy engagement and sustainability efforts.
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Hazelden Betty Ford Foundation announced the promotion of Navy veteran and OB-GYN Alta DeRoo, MD, to become its first female chief medical officer.
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Today, Sephora unveiled its first-ever Black-owned brands campaign to further recognize and celebrate the contributions that Black culture and Black innovators have made to the beauty industry, including the excellent array of products, available for all beauty consumers. The campaign follows the launch earlier this month of a short statement film called “Black Beauty is Beauty” and highlights Black-owned brands and founders, including PATTERN by Tracee Ellis Ross, Briogeo, adwoa beauty, BREAD B
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Terminix (NYSE: TMX), announces the appointment of Teresa M. Sebastian and Chris S. Terrill to its board of directors.
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New Song “American Dream” Kicks Off GoFundMe Campaign; Highlights Access to Quality Education as a Social Justice Issue
“American Dream” Now Exclusively Available on Apple Music and iTunes; Apple Music's Zane Lowe and Ebro Darden to Interview will.i.am
Donate via GoFundMe: http://gfme.co/dream or text DREAM to 41411
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Aramark (NYSE: ARMK), a global leader in food, facilities management, and uniforms, announced today that it has formed an Executive Diversity Council, led by Chief Executive Officer, John Zillmer and Board Member Calvin Darden. The Company also announced it has named Ashwani (Ash) Hanson to the new role of Chief Diversity & Sustainability Officer. Hanson is currently Senior Vice President, Human Resources for Aramark’s U.S. Food & Facilities business. This press release features multimed
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Annemarie Dummermuth doesn’t let anything get her down — not even cancer. The Olive Garden host in Torrance, CA, has been inspiring guests and team members for 23 years.
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At Olive Garden, our team members serve as the faces of our brand and ambassadors of our core values. They make an impression on every guest who walks through our front doors, delivering great food, an engaging atmosphere and unmatched service. We are strong and successful because of our people, each with diverse talents and backgrounds, who respect each other and enjoy working side by side to serve our guests and communities.
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LongHorn Steakhouse employees and Darden Dimes provide a bright spot during a server’s darkest days after a family member’s death.
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Employees at the Olive Garden in Spokane, WA, were grateful for Darden’s emergency assistance fund after a severe storm. The Darden Dimes program awarded more than 2,800 grants totaling about $1.6 million to employees in 2015.
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Veteran Albert St. Clair III in Florissant, MO, created a nonprofit to help homeless veterans. He’s grateful for the support of his restaurant and Darden, which has hired many veterans.
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At Olive Garden, our team members serve as the faces of our brand and ambassadors of our core values. They make an impression on every guest who walks through our front doors, delivering great food, an engaging atmosphere and unmatched service. We are strong and successful because of our people, each with diverse talents and backgrounds, who respect each other and enjoy working side by side to serve our guests and communities.\r\r
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Oliver Perry is a budding lemonade-stand mogul with the heart of a philanthropist. All this and he’s only 7.
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Chris Hefner has proudly devoted his career to the restaurant business. As managing partner of the LongHorn Steakhouse in Charlotte, NC, he loves the hustle and bustle of customer service, meeting and working with people, and his team’s focus on serving the community.
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Hazel Thompson, a server at Olive Garden for 26 years, sees no reason to retire. She said her team members look out for her – and they had better, because ‘Freight Train Hazel’ is fast.
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For some of Darden team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from one of our longtime team members whose years of achievement inspire us all.
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Ian Nason persevered through homelessness and a difficult upbringing to achieve new heights as Director of Operations for Olive Garden.
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Every member of the LongHorn Steakhouse team in Cartersville, GA, contributes to Darden Dimes, an emergency assistance program for employees, inspired by Managing Partner Patricia France’s tragic tale.
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Shaneka Jimerson of the Second Harvest Food Bank of Central Florida is on a mission to teach children how to cook to survive. She was once hungry and now feeds thousands through the Darden Foundation Community Kitchen.
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For some of Darden team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from one of our longtime team members whose years of achievement inspire us all.
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As a restaurant company, Darden cannot ignore the reality that millions of people need food. Nearly 50 million Americans — including 16 million children — are at risk of hunger, and not just today on Hunger Action Day. \r\r
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I’ve just celebrated my 10-year anniversary. I started at the Olive Garden in Boise, ID, as a busser, and I was still working at that same restaurant until days ago. Now I’m headed to the Kennewick, WA, Olive Garden to work as a service manager.
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For some of our team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from one of our longtime team members whose years of achievement inspire us all. Host Patricia Anderson, a 34-year Darden team member in Tucson, AZ, says Olive Garden has been accommodating, allowing her to keep working despite health challenges.
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Team members are the backbone of our restaurants. For some of them, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Olive Garden Server Diane Eslinger who celebrated her 35th anniversary with Darden recently has a large group of regular guests and has been named salesperson of the month multiple times, said General Manager Kelly Lynch.
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I’ve been with Darden 25 years in June. For the last 17 of those years, I’ve been a bartender and server at the LongHorn Steakhouse on Eastgate North Drive in Cincinnati, OH. I was one of the first employees hired when the restaurant opened. My team members tease me by saying that the building was built around me
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For some of our team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from Shirley Wells, a 35-year Darden team member, has been a cook at the Olive Garden in Springfield, IL, for 21 years. She was honored with a culinary trip to Italy in 2006.
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At Olive Garden, our team members serve as the faces of our brand and ambassadors of our core values. They make an impression on every guest who walks through our front doors, delivering great food, an engaging atmosphere and unmatched service. We are strong and successful because of our people, each with diverse talents and backgrounds, who respect each other and enjoy working side by side to serve our guests and communities.
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Meet Jenifer French, director of operations for Olive Garden’s Houston division, who leads nine restaurant teams and 1,000 people.
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Two formerly homeless Orlando men now have good jobs at Olive Garden and roofs over their heads, and they could not be more grateful.
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Jun 9, 2016 9:40 AM ET - Two formerly homeless Orlando men now have good jobs at Olive Garden and roofs over their heads, and they could not be more grateful.
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Ricardo Rosales, a line cook at the Olive Garden in North McAllen, Texas, has been with Darden for 34 years and loves being a team leader and keeping order in his kitchen. #DardenLife
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Researchers from Audubon Florida’s Everglades Science Center in Tavernier are working hard to restore Florida Bay, the 800 square miles of water between the southern end of Florida’s mainland and the Florida Keys. Darden pitched in by donating money toward the purchase of a new research boat
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Darden’s Orlando campus at the headwaters of the Florida Everglades is home to threatened sandhill cranes, bald eagles, osprey, herons, alligators, deer … and team members lucky enough to catch glimpses of the natural world every day.
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