2018 Sustainability Report incorporates new Sustainability Accounting Standards Board guidelines for the first time
Hawaii’s favorite craft brewery builds on 25 years of giving back with additional donation of $25,000 to Ke Kai Ala Foundation
25th anniversary year marked by opening of 100,000-barrel brewery and launch of silver anniversary Hibiscus Brut IPA
Craft Brewing Company’s Fifth Annual Sustainability Report Features Innovations in Brewing Efficiency, Managing Carbon Output, and Waste Prevention