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Recap of CSR stories on Business Wire
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2018 Sustainability Report incorporates new Sustainability Accounting Standards Board guidelines for the first time
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Hawaii’s favorite craft brewery builds on 25 years of giving back with additional donation of $25,000 to Ke Kai Ala Foundation 25th anniversary year marked by opening of 100,000-barrel brewery and launch of silver anniversary Hibiscus Brut IPA
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Craft Brewing Company’s Fifth Annual Sustainability Report Features Innovations in Brewing Efficiency, Managing Carbon Output, and Waste Prevention