Calavo’s two principal business units include fresh avocados and processed products. The company supplies wholesale, retail, foodservice distributors and operators and industrial customers. Calavo's processed products division manufactures nearly 100 brand name and proprietary flavors of frozen and fresh-refrigerated guacamoles using ultra-high-pressure technology from a state-of-the-art 90,000-plus square foot production facility in Uruapan, Michoacán, Mexico. In supermarkets, Calavo's guacamole is available to consumers nationwide, while sales of fresh avocados span the globe, from Japan to Europe.
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