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Home dedication ceremony celebrates affordable and sustainable housing partnerships with Tyson family, Charis Homes and Habitat for Humanity East Central Ohio
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Cushman & Wakefield has been named to Forbes’ list of the World’s Top Female Friendly Companies 2021.
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Real Estate Services Firm Recognized for Efforts to Advance Gender Equality for Second Consecutive Year
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The Tyson Foods’ Finney County plant has officially been certified under the Alliance for Water Stewardship (AWS) standard by international third-party certification body SCS Global Services (SCS)
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The winner of this startup challenge will be awarded a $50,000 cash prize mentorship. SOURCE: Public Service Enterprise Group (PSEG) DESCRIPTION:April 22, 2021 /3BL Media/ - TechUnited:NJ, a nonprofit organization that represents over 500,000 innovators in the business and technology industry and its partner, Public Service Enterprise Group (PSEG), New Jersey’s largest provider of electric and gas, are continuing the work they began together in 2020 to support innovation within the CleanTech star
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Despite Pandemic, Granite Proceeds with 8th Annual Saving by Shaving Event Virtually; Participation Spikes; Granite Donates $7.5 Million to Boston Children’s Hospital
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Support Struggling Restaurants for a Chance to Honor a Local Hero
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U.S. Sen. Mark Warner joins officials at announcement event for tour of mobile health unit; speaks on importance of new partnership to Virginians in Central Appalachia.
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Kaiser Permanente Chairman and CEO Bernard J. Tyson has a long history with the company—34 years to be exact. He has had a spectacular career at Kaiser, beginning as an intern and serving in roles from hospital administrator and division president...
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As part of Tyson Foods’ (NYSE: TSN) ongoing efforts to address food insecurity in its communities, the company announced today $1.8 million in new hunger relief grants. Twenty Feeding America® member food banks and other community hunger relief agencies in 14 states were awarded grants to enhance access to nutritious food and combat hunger. The investments represent approximately five million pounds of food or the equivalent of 20 million servings
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In honor of women who came before us, women who will come after us, and women among us, the Tyson Foods Women's Business Resource Group (WBRG) celebrates Women's History Month. Our WBRG serves as a resource for team members—women and men—who believe in advancing women and transforming our workplace through engagement, networking and career development. This month, we are focused on sharing the ingenuity and perseverance of women by showcasing their contributions that have enhanced our society and
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Food giants have been investing increasingly in vegetarian and vegan brands this year, as plant-based food sales grew 20 percent to $3.3 billion in 2018, according to data from Nielsen and the Plant Based Foods Association.\r\rThe company hasn’t decided on brand names, whether to target food-service or retail, or what kind of protein it will use. But it says the move is part of a necessity for agriculture to evolve. Agriculture -- as one of the world’s biggest sources of global greenhouse gas emi
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At Tyson Foods, we’re committed to our purpose -- to raise the world’s expectations for how much good food can do. We strive to do what’s right for our customers, consumers, suppliers, team members, communities, the planet and our shareholders. That’s why Tyson Foods recently joined the United Nation's Global Compact. By joining the Global Compact, Tyson Foods publicly commits to implementing sustainability principles that support human rights, labor, the environment, and anti-corruption. We’re p
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Today and every day, I salute all the quiet voices like Henrietta Lacks, who will never be formally recognized for her contribution to modern day medicine, but will always play a role with impacting our future. I also salute those like Angela Rye, who have the voice and courage to narrate and raise the volume on injustice in the world. There are countless others who are paving the way or have paved by leaving an indelible mark, not just for Black History, but American History.
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I recently returned to the US after a week of thoughtful dialogue and action at the World Economic Forum (WEF) in Davos, the annual meeting of WEF, an international organization focused on public private cooperation and engaging world leaders to shape global, regional and industry agendas. The Forum in Davos was an important platform to advance our vision and learn from leaders across food, business, policy and non-profit sectors. At Tyson Foods we have a unique ability to make a difference—our s
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Tyson Foods, Inc. plans to donate more than 85 tons of food – or more than 685,000 meals – to the Washington, D.C. area to help those in need, including federal workers affected by the partial government shutdown. Social service agencies are experiencing increased demand for assistance in the weeks after the government shutdown, so the company is making deliveries to a food bank, a community kitchen and a non-profit group that supports military service members and their families.
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For the third straight year, Tyson Foods, Inc. ranks No. 1 on Fortune magazine’s list of the World's Most Admired Companies in the Food Production category. \r\rThe annual survey, conducted by Fortune and Korn Ferry, is given to top executives, directors and financial analysts, to identify the companies that have the strongest reputations within their industries and across all industries.\r\r“This is a great honor. We’re very proud of our company and the team members who contribute to our continu
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Tyson Foods, Inc. and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food. The partnership’s first project focuses on land stewardship and aims to pilot and scale agriculture practices on 500,000 acres of corn that reduce greenhouse gas emissions (GHG), improve water quality and maximize farmer profitability. This effort will also h
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We’re taking a significant step toward making our company more sustainable by using renewable energy to make a difference in the way we operate.\r\rOur feed mill in Aurora, Missouri, not only plays an integral role in our poultry production at our Monett, Missouri, complex, but it’s now our first commercial feed mill to use solar energy.\r\rDavid Young, senior manager, Live Production in Monett, had the idea to implement renewable energy in the feed mill production four years ago, and discovered
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As the largest food processing company in the U.S., Tyson Foods supports hunger relief in a big way. In 2015, we put a stake in the ground when we pledged $50 million in cash and in-kind donations over a five-year period to fight hunger. That pledge is known as the “50-in-5” commitment.\r\rThree years after we made the commitment, we are less than $5 million away from reaching our goal. As of the end of our 2018 fiscal year, Tyson has donated more than $45,875,000 toward hunger relief in the form
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As owners of one of the largest private refrigerated trucking fleets, Tyson Foods and its subsidiaries are exploring ways to reduce carbon emissions and conserve energy by adopting modern versions of century-old technology.\r \rIn 2019, we plan to pilot two emerging motor technologies as part of ongoing efforts to improve fuel efficiency and reduce maintenance costs, all while improving overall profitability.
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One million children under 5 years of age in Nepal (or 36 percent of the population) suffer chronic malnutrition and 10 percent suffer from acute malnutrition. The difficulty in acquiring protein is a contributing factor to the nutrition gap in the south Asian country. In an effort to help combat those issues in Nepal, as well as Honduras and Ethiopia, Tyson Foods, Inc. announced today a series of grants to OneEgg, a non-profit organization that delivers eggs to children in need.
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In an effort to combat chronic malnutrition in Nepal, Tyson Foods is partnering with OneEgg and Shreenagar Agro to supply eggs to children in Nepal.\r\rMoushumi Shrestha, who owns Shreenagar Agro with her husband Satish, have been providing eggs to children in Nepal since the 2015 earthquake. Currently they are reaching 700 children a week and hope to provide eggs to 7,000 children over the next two years.
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Caring runs deep at Tyson Foods. For nearly 20 years, we’ve worked to provide hunger relief in the communities where we live and work. Grants and product donations to strategic food banks and nonprofit organizations are the bulk of this support.\r\rThrough growth and acquisitions, we have become neighbors to more and more people every year, and we’re adding to our neighborhood every day. This not only helps us grow our business, but also allows us to bring hunger relief to even more people.
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In my 35-plus years with our great company, I’ve had the chance to spend time with many of our 122,000 team members, from our facility in Pasco, Washington to the one in Jacksonville, Florida. We come from different backgrounds, different cultures and even different countries. We’re hard-working, well-intentioned people, and we want what’s best for our friends, families and communities.\r\rWith my new role comes a new opportunity to empower our outstanding people – to make sure we have the tools
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Earlier this year, we announced our target to decrease greenhouse gas emissions 30 percent by 2030. We made this bold public commitment as part of our holistic approach to sustainability, to help people understand what Tyson Foods stands for with respect to environmental responsibility and because we recognize reducing greenhouse gas emissions is an important part of producing sustainable food and protecting our planet for future generations.\r\rWe’re very excited to announce that our greenhouse
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Tyson Foods and Feeding America® today announced the results of a two-year project focused on empowering local food banks to develop innovative animal protein sourcing programs to address hunger on the community level.\r\rThe Tyson Foods Protein Innovation Fund provided $1 million to 10 Feeding America food banks in nine states to fund protein sourcing projects that have the potential to be scaled and replicated across the Feeding America network.
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In response to flooding in the aftermath of Hurricane Florence, Tyson Foods will send teams to prepare meals for those affected by and responding to the disaster. A cook site will be set up in Fayetteville, North Carolina, at the Walmart store at 7701 S. Raeford Rd. Free, hot meals will be provided onsite beginning Thursday morning at 11 a.m. for anyone who is in need. In addition, a distribution network will be established with local authorities and disaster relief organizations to deliver meals
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Along with several other members on the Tyson Foods Corporate Communications team, I traveled to Nepal to meet Moushumi Shrestha – agricultural entrepreneur and, together with Tyson Foods, co-sponsor of a brand new ONEEGG project in Nepal.\r\rIn Nepal, I was reminded that feeding the world isn’t a job for just one company in just one country. It’s a humongous task. And let’s face: development is messy. But when you see the work Moushumi and OneEgg are doing, and when you see companies like Tyson
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As part of Tyson Foods’ commitment to support the communities it serves, the company announced today a $125,000 grant to Second Harvest Food Bank of Middle Tennessee. The investment will bolster the food bank’s ability to supply its agency partners and pantries with a variety of food through two projects.
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This week, 15 experts in animal well-being and welfare from all over the world met to help guide the next chapter of Tyson Foods’ animal well-being journey. These esteemed veterinarians, scientists, culinary experts, and more contribute to a new roster and revitalized agenda for the TYSON FOODS ANIMAL WELL-BEING ADVISORY PANEL.
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I’m proud to be part of an organization that has earned a spot on this year’s FORTUNE CHANGE THE WORLD LIST. The 2018 list features 57 world-changing companies focused on finding answers to current public health, environmental, economic or other societal challenges, and making “doing good” part of their everyday operations.\r\rTyson Foods has been recognized in the environmental impact segment for investing in alternative protein companies, and for doing our part to address global health concerns
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With strong financial support from Tyson Foods and Walmart Foundation, EngageNWA, which operates as part of the Northwest Arkansas Council, launched its strategic plan with the goal to enhance the region’s ability to ensure an inclusive and welcoming environment for everyone who makes Northwest Arkansas home.
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A $40,000 grant from Tyson Foods is allowing The Food Bank for Central and Northeastern Missouri to offer a mobile pantry benefiting Pettis County residents.
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As Scotiabank steps up its Nutrition for Learning (NFL) programme, targeting students in 38 primary level institutions, it recently hosted workshops for several school canteen cooks. The workshops, which have been conducted by master chef Jacqui Tyson, sought to equip canteen and administrative personnel in schools with the knowledge and skill to prepare nutritional and healthy meals for students.
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The Spark Program connects schools in the Chicago community with corporate partners to immerse middle schoolers in workplace mentorships based on skills and interests.\r\r“These mentorships go beyond educational aspects. Spark Mentors often have a big influence on the social and emotional development of these adolescents,” said Principal of Frazier International Magnet School, Charlette Broxton, “we are very lucky to partner with corporations, such as Tyson Foods, through the Spark Program.”\r\rT
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Food safety has always been important at Tyson and our team members are some of the finest in the world at ensuring the security and safety of the food we produce. Some of the documentation around those controls are still done in analog format (Excel spreadsheets, for example). But last week we announced an initiative that will lay the foundation for a digital transformation of our supplier management system. This initiative - through a partnership with FoodLogiQ, a Durham, NC-based software deve
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Tyson Foods announced today a $151,000 donation to Food Finders Food Bank to help fund a mobile food pantry and leverage access to federal funding for food programs. The company also donated a truckload of protein totaling 29,640 pounds, the equivalent of 118,560 servings. \r\rWith the purchase of a refrigerated box truck, the food bank’s mobile pantry will be able to increase the number of annual meals provided to the surrounding Logansport area. The grant will also help subsidize first-year cos
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Because we’re in the food business, it only makes sense for us to address hunger relief. For nearly two decades Tyson has had formal programs in place to aid hunger relief organizations and disaster relief efforts through product donations, volunteer efforts, grants and more.\r\rWe are now testing social enterprise initiatives that include connecting our K-12 Foodservice and Poultry group with hunger relief organizations to pilot programs aimed at solving hunger insecurity for children.
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As part of Tyson Foods’ efforts to raise the world’s expectations for how much good food can do and its commitment to support the communities it serves where help is needed most, the company announced today over $600,000 in grants to six community healthcare providers in four states.
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As part of Tyson Foods’ efforts to raise the world’s expectations for how much good food can do and its commitment to support the communities it serves, the company announced today nearly $1.2 million in grants to 18 Feeding America food banks in 15 states. The investments represent approximately four million pounds of food or the equivalent of 16 million servings of protein that will be distributed to address food insecurity.
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Upward Academy would not have been successful without the innumerable individuals and departments from within Tyson Foods who have lent their commitment and support as well as considerable expertise to help bring it to life. It is a clear example of the 5Cs, born out of a genuine desire to bring stability to our team members and help them and their families secure a place in the community. Together as a company, we’ve built something special.
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Tyson Foods’ Upward Academy, an in-plant education program that provides classes at no cost, recently surpassed 100,000 hours of instruction to more than 1,000 of the company’s team members.\r\rUpward Academy launched in 2016 at one of the company’s plants in Springdale, Arkansas, and is now offered in 27 facilities in Arkansas, Missouri, Texas and North Carolina. Forty plants are projected to offer the program by the end of September 2018, and expansion will continue over the next several years
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Former McKinsey consultant Justin Whitmore was on the job as the first chief sustainability officer of Tyson Foods just one month when he disclosed his team’s intention to set science-based targets for cutting greenhouse gas emissions and to embrace \"outcome-based\" water conservation goals across the company’s operations and supply chain.\r\rIt tapped World Resources Institute to assist with that process. \"Sustainability is about thriving today and doing the right thing to thrive tomorrow,\" W
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Tyson Foods today announced a $242,069 donation to the Kansas Food Bank to fund improvements to the food bank’s warehouse, an updated online ordering system and the purchase of a tractor and trailer. The company also donated a truckload of protein to the food bank totaling 32,340 pounds.
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Tyson Foods, Inc. and the United Food and Commercial Workers International Union (UFCW) are expanding their collaborative efforts to make workplace safety improvements at the company’s food processing plants and commemorating 30 years of working together for safer workplaces. \r\rThe three decades-long partnership is one union leaders call a model for the food industry. It began in 1988, with the launch of a landmark ergonomics program and has evolved to include improvements that have helped redu
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It’s Earth Month and to celebrate, we’re reflecting on the progress we’ve made, the challenges we’ve faced and the road ahead. Throughout the month we’ll offer opportunities to hear directly from our leaders in animal well-being, the environment, workplace safety, hunger relief and more. Part of being a company committed to sustainability is being a company that also cares about transparency.\r\rOur 2017 sustainability report is out today, the perfect time to turn to our Executive Vice President
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Tyson Foods, Inc. has committed to support improved environmental practices on two million acres of corn by the end of 2020. It is the largest-ever land stewardship commitment by a U.S. protein company and supports Tyson Foods’ recently announced goal of reducing greenhouse gas (GHG) emissions 30 percent by 2030. \r\rThe two million acre commitment, which was announced today as part of the release of Tyson Foods’ newest sustainability report, will encourage grain farmers to adopt more efficient f
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FIJI Water Pledges $100,000 This Awards Season to the AFI Directing
Workshop for Women