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Sodexo, world leader in Quality of Life services, in partnership with Sharp Healthcare instituted food waste reduction techniques at facilities for San Diego's leading healthcare provider, saving a minimum of 1,000 pounds of food each week – nutritious, healthy food that otherwise would have been tossed out. In recognition of these efforts, Sharp Healthcare earned the Emies Award for Unwasted Food from the San Diego Food System Alliance at the Food Waste Solution Summit II.