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Have you tried Sysco’s Earth Plus Agave Straws?! We love that this bio-based straw is part of our One Planet.
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At Sysco, we recognize that consumers believe eating right plays a central role in living a healthier lifestyle. More than ever, they are seeking specific health-promoting ingredients to prevent disease and improve their physical and mental health.
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Neil Doherty’s official job title at Sysco is senior director of global culinary development, but it wouldn't be wrong to call him “chief problem solver” for the broadline distributor.
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The Women In Trucking Association (WIT) has announced Kierra Meyer as its January 2024 Member of the Month. Meyer is the Senior Manager of the Operations Academy at Sysco Corporation.
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Sysco Corporation (NYSE:SYY), the leading global foodservice distribution company, announced today that its colleagues volunteered nearly 17,000 hours during its first ever global Purpose month in November 2023.
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Sysco Corp. launched its One Planet. One Table. assortment, the foodservice industry’s largest offering of certified and sustainably focused products
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Sysco values our Veterans every day and focuses on creating and implementing programs to support both their transition into the workforce and offering careers that leverage their unique strengths and skills.
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We are excited to launch Sysco’s first ever Global Purpose Month in November to mobilize colleagues around the world in connecting the world to share food and care for one another.
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Meet extraordinary women leaders who are making their mark
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Sysco GB has embarked on an ambitious plan to offer comprehensive training on sustainability to all colleagues across its British businesses.
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Water conservation is an important part of Sysco’s Sustainable Agriculture Program which covers Sysco Brand canned and frozen fruit and vegetables. As part of this program, growers and suppliers work to reduce the impact of farming on surface and groundwater.
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We’re so inspired by our conversations with customers, supplier partners, NGOs and others at our first Climate Week NYC Foodservice Sustainability Leaders Reception. Over 40 leaders joined us to discuss how we can tackle climate and food sustainability challenges together.
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It was all smiles as rap star and Houston fan-favorite Bun B (aka Bernard Freeman) and chef Mike Pham of Trill Burgers walked into Sysco Corporation Headquarters.
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For decades, industrialized agriculture has been optimized for efficiency and increased yields to feed a growing global population. This industrialization has led to one-third of human-driven global greenhouse gas emissions being attributed to food systems
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Companies Operating Across the State of Texas Recognized in the TxN 20 for Their Leadership in Conservation & Sustainability
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Company Ranks in Top 7% of Large Companies in Its Industry for Its Corporate Social Responsibility Efforts
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Aircarbon replaces traditional plastics, providing scalable approach to decarbonization, sustainability SOURCE: Black Veatch DESCRIPTION:OVERLAND PARK, Kan., July 14, 2022 /3BL Media/ – Looking to significantly expand its regenerative practice of transforming air and greenhouse gas into a material called “Aircarbon,” Newlight Technologies has chosen decarbonization solutions leader Black Veatch to design the biotechnology company’s next commercial-scale plant in Ohio. Newlight uses a nature-inspi
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Companies Operating Across the State of Texas Recognized in the TxN 20 for Their Leadership in Conservation & Sustainability
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Companies Across the State of Texas Recognized in the TxN 20 for Their Leadership in Conservation & Sustainability
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These donations were valued at over $100 million and included nearly 16 million pounds of fresh produce and approximately six million pounds of fresh dairy products.
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Sysco Corporation announced today the launch of a new “Foodservice Doesn’t Brake for Adversity” campaign designed to help small foodservice businesses stay in business.
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Recently, some Massachusetts and Rhode Island shelters and food banks have gotten a little help in a big way thanks to Amazon, Sysco, and the Patriots Foundation.
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Major foodservice-only distributors like Sysco have already started helping their restaurant customers create these new mini markets.
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These groups of respected leaders will work together with the White House to help the U.S. economy recover from the coronavirus outbreak and chart the path forward for America.
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With their sit-down dining rooms shut down, a growing number of restaurants are expanding into groceries as a source of much-needed cash in this crisis.
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Through the donations, the district has been able to provide lunch and breakfast for between 300 and 350 students, five days a week.
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Sysco announced it has donated more than 13.5 million meals over the last four weeks across the global regions where it operates as part of its community response strategy to the COVID-19 pandemic.
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Partnering with long-time supporters Hess Corporation and Sysco, Second Servings announces the “Dinner’s On Us” Program focused on providing take-home chef-prepared family meals to furloughed and unemployed hospitality workers in Houston.
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Sysco donated food that would’ve been shipped to restaurants that are now closed.
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The landscape of the foodservice industry might be changing, but Sysco’s fresh food products remain unmatched, and our operations uninterrupted. Learn more through the new Sysco Knows Fresh campaign.
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Scooter South 40 is part of a pilot “pop-up-shop” program with Sysco, a restaurant supplier.
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The Catering Outfit and Sysco Foods have partnered to give laid-off restaurant workers groceries during the COVID-19 pandemic.
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Mohawk House's Steve Scro has partnered with Sysco Metro NY to offer a pop-up market filled with everyday necessities, such as fresh and frozen produce, including fruits and vegetables, dairy products, eggs, water, toilet paper and pastas.
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Sysco has kicked off a month-long social media campaign, Take Out To Give Back, with No Kid Hungry in order to provide healthy and nutritious meals in underserved communities while promoting the restaurant industry during the COVID-19 pandemic.
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Sysco is providing restaurants with an alternative, temporary, business model during the coronavirus pandemic to bring in customers safely to purchase the essential pantry items that they need for their families.
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As part of efforts to help people who work in the hospitality industry and have been hurt by the COVID-19 crisis, Sysco Pittsburgh is giving those people and others who need it food at a drive-up distribution.
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As part of its global celebration, Sysco invited prominent women leaders from within their organization, as well as from customer and supplier organizations, to participate in a special panel discussion at the Company’s headquarters in Houston.
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Giving back to our community is at the core of who we are, which is why our Houston-based associates are dedicating every day for two weeks to support our non-profit partners in the area.
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Net proceeds from the $500 million offering will fund projects that help advance the company’s 2025 Corporate Social Responsibility (CSR) Goals.
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This two-week effort, coordinated each spring, supports the Company’s core community partners who are focused on hunger relief and provides Houston-based associates with an array of opportunities to volunteer during regular work hours.
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Sysco's progress includes sourcing over 39.6 million pounds of seafood fromMSC certified fisheries, as well as sourcing 100% of its canned and pouched tuna from suppliers that participate in the International Seafood Sustainability Foundation.
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The 2019 CSR Report details the progress made in the last year against Sysco’s 2025 goals, including a CSR scorecard that measures results from year-to-year, along with plans for the future.
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Trinity Seafood, a Sysco specialty seafood company based in New Jersey, recently partnered with local food banks and fishermen to pilot the New Jersey Seafood Gleaning program.
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We are celebrating National Lobster Day the best way we know how, by actively supporting the preservation of the spiny lobster. This species is a very valuable fishing resource for Nicaragua, given the county’s current social and economic climate.
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Sysco installed 3 photovoltaic solar systems which reduce our carbon emissions from electricity 5,111,368 lbs annually— the equivalent of removing 490 cars from the road, saving 261,094 gallons of fuel, or planting 59,634 trees annually.
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Our 33 summer interns lent their time, energy and enthusiasm to the Houston Food Bank this past Friday, helping to sort and pack donated food items that will provide 9,780 meals for families in need in the greater Houston area; a taste of how Sysco gives back.
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As 40 percent of the world’s food goes uneaten, and 52 million tons of food are sent to landfills annually in the U.S. alone, operators have both a challenge and an opportunity. By measuring and reducing waste, restaurateurs can save money and help save the planet.
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Sysco is committed to helping the millions of Americans who struggle with food insecurity and hunger, providing both financial and volunteer resources to local organizations. We currently allocate 75 percent of our community donations and volunteer activities toward hunger relief, and as part of our 2025 Corporate Social Responsibility Goals, we plan to donate 200 million meals and $50 million dedicated toward alleviating hunger and food insecurity in the communities we serve.
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What is an ally? Allies are good listeners. They are open-minded and knowledgeable. Allies educate themselves and take proactive steps to prevent discrimination. Allies embody Sysco’s value of Inclusiveness. Being inclusive allows us to create a safe, diverse and dynamic work environment for our associates and customers where everyone has an equal opportunity to feel valued and respected, including LGBTQ+ people.
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We dig Houston!\r\rThis weekend, Sysco volunteers rolled up their sleeves at Whittier Elementary’s large, community garden to help Urban Harvest and the school clean up 11 vegetable beds and prep them for spring planting, which will include an array of culinary herbs and flowers.