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Brands are exploring key questions: What sustainability factors do consumers prioritize? In what ways can brands leverage sector-wide collaboration for sustainability? And, what innovations can we expect in the future?
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Sylvia Conner, the Director of Finance for the OREO brand at Mondelēz International, brings forth a distinguished career marked by pivotal moments, dedication, and an unyielding pursuit of excellence within the company.
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Consumers around the world are increasingly looking for snacks and sustenance that fit into their often busy lifestyles.
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Through our Mondelēz International Changemakers program, our people give their time, talents, and treasure to help make a positive impact on their communities aligned with our Snacking Made Right priorities.
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Building a winning culture across Mondelēz International is one of the four strategic priorities at the core of our long-term business growth strategy.
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Mondelēz International (Nasdaq: MDLZ) announced a significant milestone toward its goal of net zero greenhouse gas emissions across its full value chain by 2050.
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Interview with Karol Pacyna, Co-Packing Material Planner and Volunteer in the Engagement Team.
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A more sustainable supply of key raw materials such as cocoa, wheat, dairy, and palm oil is critical to the continued growth and success of our business, to the resilience and prosperity of the communities producing these raw materials, and to the protection of the landscapes.
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I joined the employee resource group focused on women in supply chain for several compelling reasons. First and foremost, I believe in the importance of diversity and inclusion within the workplace.
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We strive to use more sustainable packaging that protects our products, delights our consumers, and does not harm the environment.
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We depend on water to make our much-loved snacks and aim to use this precious natural resource responsibly. To this end, we aim to reduce our water use as much as possible and support initiatives throughout the value chain to conserve water.
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We are focusing on both increasing our energy efficiency and our use of renewable energy across Mondelēz International – so we can aim to go further in reducing our carbon emissions and reducing our costs.
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Mondelēz 2022 Snacking Made Right Report: Water Waste Tue, 09/26/2023 - 16:10 Type of Content Article Layout Standard Format Body Mondelēz 2022 Snacking Made Right Report Water We depend on water to make our much-loved snacks and aim to use this precious natural resource responsibly. To this end, we aim to reduce our water use as much as possible and support initiatives throughout the value chain to conserve water. Our Goal Progress: 14% Reduction In 2022, we achieved an approximately 14% reduct
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We look at each individual step within our supply chain to understand the contributors to our carbon footprint and where we believe our focus can matter most.
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Mondelēz International is joining the race to net zero and setting a goal of net zero emissions by 2050.
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To make snacking more sustainable, we strive to understand risks and their potential impact, focus on opportunities to lead where we matter most, and drive change where the world needs it most.
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At Mondelēz International, we believe our ESG agenda helps to drive growth, create value and make our business more resilient. It is why we have made sustainability the fourth pillar of our long-term business strategy, Vision 2030, alongside growth, execution, and culture.
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Mondelēz 2022 Snacking Made Right Report: Climate Environment Tue, 08/08/2023 - 16:30 Type of Content Article Layout Standard Format Body Mondelēz 2022 Snacking Made Right Report Climate Risks We know how important it is to identify and assess our climate risks. This informs our strategy and actions to support the resilience of the business. We take a rigorous approach to identifying and managing our climate risks, in line with the Task Force on Climate-Related Financial Disclosure (TCFD). This
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As we continue confidently into our second decade as a responsible, high-growth, pureplay global snacking company, we are prioritizing key areas of Snacking Made Right, so we can help drive innovative, more sustainable growth the right way for people and the planet.
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Mondelēz 2022 Snacking Made Right Report: Letter From Chairman CEO Snacking made right" at the center. Categories of Nutrition and well-being, Diversity, equity inclusion, and Sustainability. Each with subpoints." typeof="foaf:Image" />Mon, 07/17/2023 - 16:15 Type of Content Article Layout Standard Format Body Mondelēz 2022 Snacking Made Right Report "As we continue confidently into our second decade as a responsible, high-growth, pureplay global snacking company, we are prioritizing key area
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Mondelēz International, Inc. (Nasdaq: MDLZ) published its Fiscal Year 2022 Snacking Made Right Report, advancing progress against its Environmental, Social, and Governance (ESG) priorities and delivering on the company’s mission to lead the future of snacking.
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Mondelez, Europe’s largest biscuits maker, is aiming to play a key role tackling environmental challenges in wheat farming through a robust approach to regenerative agriculture.
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At MDLZ, we have so many passionate and proud colleagues! They focus every day on fulfilling the needs of our consumers and customers. It is amazing to be surrounded by people who truly love our products and brands.
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We are thrilled to announce a significant investment in renewable energy produced by photovoltaic power plants in Poland, a substantial contribution our 2050 goal of net zero greenhouse gas emissions.
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Mondelēz International announced the launch of the fourth annual State of Snacking™ report, a global consumer trends study examining annual insights on how consumers make snacking decisions.
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Congratulations to MDLZ China's Suzhou plant for joining the esteemed league of manufacturers recognized as the Global Lighthouse Network by the World Economic Forum (WEF).
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Zero100 brings together leaders to power growth, resilience and sustainability through digital supply chain transformation.
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The Zero100 Advisory Board is a hand-picked coalition of the world’s most influential CEOs, Chief Operations and Supply Chain Officers working to advance this mission.
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Javier Varela, Chief Operating Officer and Deputy CEO at Volvo Cars, has joined the Zero100 Advisory Board.
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In October 2021, we launched MDLZ Changemakers, our revamped employee volunteering, charitable giving and purpose mission program.
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Combating climate change is the challenge of our lifetime, and we’re taking action like never before. Building on our progress in reducing our end-to-end carbon footprint and working toward our long-term goal of net zero carbon emissions by 2050.
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Mondelēz International announces the next phase of its Cocoa Life program, backed by an additional $600 million through 2030, with the goal to increase cocoa volume at scale and work with about 300,000 farmers in the program by 2030.
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Our cocoa sustainability program, Cocoa Life, is celebrating 10 years of lifting up cocoa communities and shaping the landscapes where cocoa grows.
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Entering its second decade, the company is well positioned to become the global snacking leader by winning in chocolate, biscuits, and baked snacks.
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We continue to reduce waste where we can, to help the climate and the environment and to increase our operational efficiency. We drive out waste as we drive for excellence.
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As part of our end-to-end commitment to make snacking right, we have built a global program focused on Economic Inclusion & Supplier Diversity (EISD) focused on where we can make the biggest impact.
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Mondelēz Snacking Made Right Report: Waste Water Thu, 10/13/2022 - 10:00 Type of Content Article Layout Standard Format Body WasteWe continue to reduce waste where we can, to help the climate and the environment and to increase our operational efficiency. We drive out waste as we drive for excellence. Waste Progress 2018 2019 2020 2021 Total waste generated in internal manufacturing sites (metric tonnes) 363,050 325,955 284,554 275,203 Total food waste generated in internal manufacturing sites (
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Mondelēz Snacking Made Right Report: Environmental Resilience Fri, 10/07/2022 - 13:00 Type of Content Article Layout Featured Media Body Environmental ResilienceBy tackling deforestation, we are helping to combat climate change and promoting sustainable supply of key ingredients. Forests Progress 2018 2019 2020 2021 Economic shade trees distributed by Cocoa Life 1,232,259 1,420,082 2,216,761 4,453,761 Cocoa Life registered farms mapped and monitored in partnership with Global Forest Watch 93,416
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Mondelēz 2021 Snacking Made Right Report: Community Impact Fri, 09/02/2022 - 09:55 Type of Content Article Layout Standard Format Body In 2021, we continued to migrate our impact investing through our Sustainable Futures strategy, as we completed the Mondelēz International Foundation multiyear program to help children and families adopt lifelong healthy habits. Mondelēz International Foundation (MIF) As a responsible global company, we seek to support others in times of greatest need. For many y
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Mondelēz 2021 Snacking Made Right Report: Economic Inclusion Supplier Diversity Economic Inclusion Supplier Diversity" " typeof="foaf:Image" />Wed, 08/31/2022 - 12:10 Type of Content Article Layout Featured Media Body As part of our end-to-end commitment to make snacking right, we have built a global program focused on Economic Inclusion Supplier Diversity (EISD) focused on where we can make the biggest impact. Through EISD, we are procuring more innovative, high-quality, cost- effective prod
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Brave Commerce Podcast: The Power of Diversity While Scaling a Company Fri, 08/19/2022 - 12:10 Subheader Tate’s Bake Shop CEO Esi Seng on maintaining the founder’s vision post-acquisition Type of Content Multimedia with summary Layout Featured Media Body On this week’s episode of Brave Commerce, Esi Seng, CEO of Tate’s Bake Shop, joins hosts Rachel Tipograph and Sarah Hofstetter to discuss scaling an acquired brand. Seng shares the remarkable story of Tate’s Bake Shop and how founder, Kathleen K
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Mondelēz International Releases 2021 Human Rights Due Diligence and Modern Slavery Report Wed, 08/17/2022 - 11:25 Type of Content Press Release Layout Standard Format Body CHICAGO, August 17, 2022 /3BL Media/ - Mondelēz International, Inc. (Nasdaq: MDLZ) released its annual Human Rights Due Diligence and Modern Slavery report for 2021, demonstrating progress against its 2025 ESG (Environmental, Social and Governance) goals. The report confirms progress made toward the company’s goals to prevent,
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We are deeply committed to promoting the physical and emotional health and well-being of all our colleagues around the world.
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We are committed to building a culture that promotes safety and the physical and mental wellbeing of all our colleagues, enabling and empowering them to thrive, both at work and at home.
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We’re committed to innovating and improving our portfolio to keep meeting consumers’ evolving tastes and needs. To this end, we have a dedicated team that is focused on unlocking the future of new snacking offerings.
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Mindful snacking is about eating with intention and attention, focusing on the present moment, and savoring how the food tastes so you really enjoy it. In short, it’s about making the most of snacking in-the-moment.
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Mondelēz 2021 Snacking Made Right Report: Leadership Employee Diversity, Equity Inclusion Fri, 08/12/2022 - 12:10 Type of Content Article Layout Standard Format Body Throughout Mondelēz International, we continue to focus on enhancing diversity, equity and inclusion at all levels – from the Board to new recruits. We see DE as not just the right thing to do but also a fundamental enabler of our continued growth and success. Expanding Our DE Initiatives We are creating local and global opportuniti
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We strive to champion diversity, equity, and inclusion (DEI) for our colleagues, culture and communities.
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To meet the needs of our consumers around the world, we offer a great range of chocolate, biscuits and baked snacks, including some of the world’s best-loved brands.
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We are committed to regularly and transparently reporting our progress.
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Mondelēz 2021 Snacking Made Right Report: Innovating Renovating for Consumers Thu, 07/28/2022 - 16:30 Type of Content Article Layout Standard Format Body We’re committed to innovating and improving our portfolio to keep meeting consumers’ evolving tastes and needs. To this end, we have a dedicated team that is focused on unlocking the future of new snacking offerings. SnackFutures™: Inventing, Investing Responding to Consumer Concerns for the Environment Our SnackFutures™ innovation and venture