Mastronardi Produce has certified its fifth operation through Equitable Food Initiative. This certification marks a worthy milestone for Mastronardi, making it one of just a handful of companies to have certified five or more operations.
Homegrown Organic Farms is pleased to announce its certification from Equitable Food Initiative (EFI) for its California grown, organic stone fruit – the first stone fruit operation ever to be EFI certified.
Equitable Food Initiative announced today that Rouge River Farms, which specializes in tray-packed and year-round sweet corn, now has all of its U.S. operations EFI certified.
Rouge River Farms joins a fast-growing network of certified growers that have made a commitment to improve labor conditions, food safety and pest management through Equitable Food Initiative’s workforce development program.\r\rThe company’s farming and packing operations in Clewiston, Florida, became EFI's first certified grower shipper on the East Coast after meeting more than 300 rigorous indicators, based on independent assessment by third-party certifier SCS Global Services.